Our Passover Seder is Sunday, April 7th @ 5:30pm
Please reserve A.S.A.P
Call 541-890-2953



At MacLevin's, we strive to serve the very best.  First, your meal must be
100% nutrition...this is  the reason we are here...
...a new twist on an old tradition

** Organics always used whenever possible
** We DO not serve genetically-engineered food
**We are additive & nitrate free
** Free-Range hormone-free beef from Salant Ranch, Applegate, Oregon
** Our Reubens are praised by Sunset Magazine..We salt-brine our All-Natural Angus corn beef       and hot-smoke our All-Natural Angus pastrami, never irradiated!
**Our poultry is free-range...as are our eggs
**Our hot-dog is totally nitrate/nitrite free by Taylor Sausage, Cave Junction, OR
** Great Vegetarian & Vegan options
** We serve Melonia Farms Organic Sauerkraut, Applegate, OR
** We serve Organic HEMP patties & sausage by Chez Gourmet, Portland,OR
** 98% of all food is converted from raw whole  food in our kitchen
** We serve a 98% Gluten-Free menu
** Great Vegetarian & Vegan options
** We are a "Kosher-Style" Eaterie
** Be it two people or twenty-two, the same care is taken
** All of our foods are traditional. If the ingredients are not correct...we will not substitute!

We produce 6 different kinds of bread; also, great cakes, pies, pastries and cookies! All are available for purchase along with the other foods on our menu.

MacLevin's, a family affair, is a boisterous place ... where friends meet and acquaintances become friends.The phone rings with a to-go order; a group of children come in for cookies or an ice cream; hot food carried to a table, orders to the kitchen continue throughout the day.We are a haven where customers feel comfortable and where ideas and styles are discussed. People come in, take a little of us, leave a little of themselves ... we're a wee bit unconventional.

Jacksonville's natural  hole in the wall ("Healthy Living" March 2011 by Sarah Lemon link below)
MacLevin's gives new meaning to 'whole foods'

http://www.mailtribune.com/apps/pbcs.dll/article?AID=/20110221/OREGONHEALTHYLIVING/102210304/1007